I wanted to let you know that select stores in surrounding towns are carrying our Strawberries! Just look for the Southern Grace Farms label!
Enigma: U-pick and We pick field
Nashville: Art’s Afire and Nashville Farmer’s Market
Adel: Piggly Wiggly
Tifton: Southern Pride
Valdosta: Denise’s Fresh Produce and Farmer Browns.
We hope to soon have the peanut flour in these locations as well!
Feel free to email us if you have any questions!!
*1/3 cup firmly packed light brown sugar *2 cups thickly sliced strawberries, fresh
*3 Tbsp. All purpose flower *1 cup lowfat granola cereal (lightly crushed)
*1/8-1/4 tsp. ground cinnamon
*generous dash of salt *1 Tbsp Canola oil
*4 cups fresh or thawed frozen blueberries
DIRECTIONS: Preheat oven to 350◦. In large bowl, stir together brown sugar, flour, cinnamon and salt. Add blueberries and strawberries. Toss to distribute sugar mixture. Place mixture in 8-inch square baking dish. Mix granola with canola oil and sprinkle evenly on top. Back until fruit is bubbling and topping is lightly browned, 40-50 minutes. Let cool for 20 minutes before serving. Makes 6 servings. (recipe found in Northland Berry News Summer ’03, V17#2)